Province of Chieti, 100% Merlot maceration of the skins at controlled temperature for 7/8 days. MALOLACTIC FERMENTATION yes. REFINEMENT in stainless steel tanks for 3 months. Intense ruby red with light purple highlights. Sweet ripe, red berried fruits; rose petals and ripe black cherry. Full bodied, good structure with velvety soft tannin tail. ALCOHOL 13% vol
