30 in stock
100% Dolcetto. Serralunga dāAlba, Collaretto and town of La Morra. Exposed to the south. Alcoholic fermentation in thermos regulated tanks at 25Ā°. First racking after 7 to 9 days. Immediate malolactic fermentation in stainless steel and concrete vats. In order to preserve the wineās fruity character, Dolcetto is aged in stainless steel vats until the following spring. Bottle ageing for a few months before release. A beautiful and intense ruby-red color, with a pale purplish tinge. Fresh, floral and fruity aromas of marasca cherry and vineyard peach. Well-structured and dry, savory, soft and well-balanced on the palate. This wine can be enjoyed young because of its fresh and fruity characteristics, but it also stands up to two or three years of ageing.
