The hillside vineyards of Tollo, Giuliano Teatino and Ortona in Chieti. 100% Sangiovese maceration of the skins under controlled temperature for 7/8 days. MALOLACTIC FERMENTATION yes. REFINEMENT in stainless steel tanks for 3 months. Intense ruby red with light purple highlights. Ripe red fruits; wild cherry. Medium bodied, good structure and balance with velvety and persistent finish. ALCOHOL 13% vol
