9 in stock
"This is one of the two Valpolicella Classico Superiore released by the estate. The grapes that go into the blend are vinified fresh without being dried and they are the grapes that are not used for the production of Amarone and of Recioto. This wine matures for 12 months, 70% in large oak casks and 30% in stainless steel vats. The colour is ruby red of a medium intensity. The nose shows black and red cherry notes. There is a pleasant and slightly bitter finish in the mouth. Blend: 70% Corvina and Corvinone. 20% Rondinella, 10% Molinara. Food matches: slightly chilled as an aperitif, white meat dishes, grilled meat.
Approximately 15,000 bottles are produced each year."
