100% Pecorino. The rediscovery of an ancient vineyard rewarded us with this white wine, with good length and balanced flavour with distinctive citrus notes and garden scents. It pairs well with shellfish, raw seafood, fish dishes and soft cheese. Area and location of vineyards: Tollo. Crio-maceration of the pressed grapes at 5/8 °C, soft pressing, fermentation at controlled temperature Temperature of fermentation: 18°C. Refinement: 6 months in stainless steel tanks ageing on its deposited yeasts
