100% Cococciola. Straw-yellow with green hues. Fruity with hints of white peach and pear, delicate mineral notes and floral nuances of Spanish broom and jasmine. Fresh and flavoursome, well-balanced with an almondly finish. 13% vol. The Cococciola variety, always cultivated in this region, is not well documented from a historical point of view. it has long been undervalued in Italy, but in France, more than one hundred years ago, it had already been categorised by scholars as native to Abruzzo. Today, vinified using a single variety of grape, it is showing its full potential. A fresh and fruity white – in one word: authentic.
